标准名称

US EAS 1:2011 Wheat flour – Specification

US EAS 2:2013 Maize grains – Specification (2nd Edition)

US CAC/MRL 2-2015 Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for residues of veterinary drugs in foods

US CODEX STAN 3:1981 Standard for canned salmon

US EAS 4:2013 Infant formula – Specification

US EAS 5:2009 Refined white sugar – Specification

US EAS 6:2017 Fresh pineapple — Specification

US 6:1993 Standard specification for methods of analysis for foods for infants and children

US CAC/RCP 6-1972 Code of Hygienic Practice for Tree Nuts

US EAS 8:2010 Raw cane sugar – Specification

US EAS 12:2014 Potable water — Specification

US EAS 13:2014 Packaged natural mineral water — Specification

US 14:2002 Standard specification for pulses (excluding beans)

US CAC/RCP 15:1976 Code of hygienic practice for eggs and egg products

US EAS 14:2000 Specification for margarine

US EAS 16:2009 Plantation (mill) white sugar – Specification

US CODEX STAN 17:1981 Standard for canned applesauce

US 18:2004 Honey – Specification (Second edition)/ Corrigendum 1 2012-11-29

US EAS 19:2017 Fresh avocado — Specification

US CODEX/RCP 21:1979 Code of hygienic practice for foods for infants and children

US CAC/RCP 22-1979 Code of hygienic practice for groundnuts (peanuts)

US EAS 22:2006 Butter — Specification

US EAS 27:2006 UHT milk – Specification

US 28:2002 Code of practice for hygiene in the food and drink manufacturing industry

US 31:1999 Standard specification for jam (fruits preserves) and jellies/ Amend. 1 2012-11-29

US 32:1999 Specifications for citrus marmalade

US 33:2002 Standard specification for edible ices and ice mixes

US EAS 33:2006 Yoghurt — Specification

US CAC/RCP 33-1985 (Revised in 2011) Code of hygienic practice for collecting processing and marketing of natural mineral waters

US EAS 35:2012 Fortified food grade salt — Specification

US CODEX STAN 36:1981 Standard for quick frozen finfish eviscerated or un-eviscerated

US CODEX STAN 37:1981 Standard for canned shrimps or prawns

US EAS 38:2013 Labelling of pre-packaged foods — General requirements

US CAC/RCP 39:1993 Code of hygienic practice for precooked and cooked foods in mass catering

US 40:2000 Standard specification for papain powder

US CODEX STAN 41:1981 Standard for quick frozen peas

US CAC/RCP 42-1995 (Revised in 2014) Code of hygienic practice for spices and dried aromatic herbs (Second edition)

US CODEX STAN 42:1981 Standard for canned pineapple

US EAS 43:2012 Bread — Specification/ Corrigendum 1 2013-09-30

US EAS 44:2011 Milled maize (corn) products – Specification

US 45:2017 General standard for food additives (6th Edition)

US EAS 46:2013 Dry beans – Specification (2nd Edition)

US 47:2011 Carbonated and non-carbonated soft drinks – Specification

US CAC/RCP 48-2001 Code of hygienic practice for bottled/packaged drinking waters (other than natural mineral waters)

US 49:2000 Standard specification for mango chutney

US EAS 49:2006 Dried whole milk and skimmed milk powder — Specification

US CAC/GL 50-2004 General guidelines on sampling

US 51-1:2000 Specification for mayonnaise - Part 1: Real mayonnaise/ Corrigendum 1 2012-11-29

US 51-2:2000 Specification for mayonnaise - Part 2: Low fat mayonnaise/ Corrigendum 1 2012-11-29

US EAS 51:2013 Wheat grains – Specification (2nd Edition)

US CAC/RCP 51-2003 (Revised in 2014) Code of practice for the prevention and reduction of mycotoxin contamination in cereals (Second Edition )

US CODEX STAN 52:1981 Standard for quick frozen strawberries

US CAC/RCP 52:2003 Code of practice for fish and fishery products

US CAC/RCP 53:2003 Code of hygienic practice for fresh fruits and vegetables

US CODEX/RCP 55:2004 Code of Practice for the prevention and reduction of aflatoxin contamination in peanuts

US EAS 57-1:2000 Groundnuts (peanuts) - Specification - Part 1: Raw groundnuts for table use and for oil milling

US EAS 57-2:2000 Groundnuts (peanuts) - Specification - Part 2: Roasted groundnuts

US CAC/RCP 59-2005 (Revision in 2010) Code of practice for the prevention and reduction of aflatoxin contamination in Tree Nuts

US EAS 60:2013 Peanut butter – Specification (2nd Edition)

US CODEX STAN 60:1981 Standard for canned raspberries

US CODEX STAN 61:1981 Standard for canned pears

US EAS 61:2014 Opaque beer — Specification

US EAS 62-1:2017 Fish handling and processing — Code of practice — Part 1: Fresh fish

US 62:2011 Fruit juice drinks – Specification

US CODEX STAN 62:1981 Standard for canned strawberries

US EAS 63:2014 Beer — Specification

US CAC/RCP 63-2007 Code of practice for prevention and reduction of ochratoxin A contamination in wine

US CAC/GL 66–2008 Guidelines for the use of flavourings

US EAS 66-1:2017 Tomato products — Specification — Part 1: Canned (preserved) tomato

US EAS 66-2:2017 Tomato products — Specification — Part 2: Tomato sauce and ketchup

US EAS 66-3:2017 Tomato products — Specification — Part 3: Tomato juice

US EAS 66-4:2017 Tomato products — Specification — Part 4: Tomato concentrates (paste and puree)

US CODEX STAN 66:1981 Standard for table olives

US EAS 67:2006 Raw cow milk – Specification

US CODEX STAN 67:1981 Standard for raisins

US CAC/RCP 68-2009 Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying process

US EAS 68-2-1:2006 Milk and milk products — Methods for microbiological examination — Part 2-1: Enumeration of coliforms ─ Colony count technique at 30 °C

US EAS 68-2-2:2006 Milk and milk products — Methods of microbiological examination ─ Part 2-2: Enumeration of coliforms ─ Most probable number technique at 30 °C

US EAS 68-4:2006 Milk and milk products — Methods of microbiological examination ─ Part 4:Swab test

US EAS 69:2006 Pasteurized milk — Specification

US CODEX STAN 69:1981 Standard for quick frozen raspberries

US EAS 70:2006 Dairy ices and dairy ice creams — Specification

US CODEX STAN 70:1981 Standard for canned tuna and bonito

US EAS 72:2013 Processed cereal-based foods for infants and young children – Specification

US CAC/RCP 72:2013 Code of practice for the prevention and reduction of Ochratoxin A contamination in cocoa

US CODEX STAN 73:1981 Standard for canned baby foods

US CAC/RCP 73:2013 Code of practice for reduction of Hydrocyanic Acid (HCN) in cassava and cassava products

US CAC/RCP 75-2015 Code of practice for low-moisture foods

US CODEX STAN 75:1981 Standard for quick frozen peaches

US EAS 76:2000 Tomato products - Test methods

US CODEX STAN 76:1981 Standard for quick frozen bilberries

US CODEX STAN 77:1981 Standard for quick frozen spinach

US EAS 78:2000 Milk-based baby foods – Specification

US CODEX STAN 78:1981 Standard for canned fruit cocktail

US EAS 81-1:2006 Milk powders ─ Methods of analysis ─ Part 1: Determination of ash and alkalinity

US EAS 81─7:2006 Milk powders - Assessment of heat class - Heat-number reference method

US EAS 83:2017 Fresh tomato — Specification

US CODEX STAN 86:1981 Standard for cocoa butter

US EAS 87:2006 Sweetened condensed milk – Specification

US CODEX STAN 88-1981(Revised in 2015) Standard for corned beef

US EAS 89:2011 Millet flour – Specification

US CODEX STAN 89-1981(Revised in 2015) Standard for luncheon meat

US CODEX STAN 90:1981 Standard for canned

US EAS 91:2017 Passion fruits — Specification

US CODEX STAN 94:1981 Standard for sardines and sardine type products

US EAS 95:2011 Sorghum flour – Specification

US CODEX STAN 95:1981 Standard for quick frozen lobsters

US CODEX STAN 96:1981 Standard for cooked cured ham

US 97/ISO 13690 Method for sampling of cereals (as grain)

US EAS 97:1999 Fishmeal — Specification

US CODEX STAN 97:1981 Standard for cooked cured pork shoulder

US EAS 98:1999 Curry powder – Specification

US CODEX STAN 98:1981 Standard for cooked cured chopped meat

US CODEX STAN 99:1981 Standard for canned tropical fruit salad

US CODEX STAN 103:1981 Standard for quick frozen blueberries

US CODEX STAN 104:1981 Standard for quick frozen leek

US EAS 104:2014 Alcoholic beverages — Methods of sampling and test

US EAS 105:1999 Roasted coffee beans and roasted ground coffee – Specification

完整清单详见：

乌干达标准清单.pdf