DUS DARS 1110-3:2023, Dried small sardine and sardine-type pelagic fish - Part 3: salted Boiled dried anchovies, First Edition

来源：epingalert 发布时间：2023-10-24 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2023-10-24

评议截止时间：

2023-12-23

通告描述：

This Draft Uganda Standard shall apply to all commercial species of anchovies belonging to the family Engraulidae that have been boiled in brine, and dried. This product is intended for consumption after cooking and for further processing. This Standard shall not cover products that have undergone heat treatment prior to drying; It does not also cover products which have undergone an enzymatic maturation in brine. The product shall be prepared from fresh or frozen split or whole fish of the family Engraulidae with some of the species listed, but not limited in Annex A.

文档编号：

G/SPS/N/UGA/285

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原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

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HS Code：

030563 - Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)

通告目的：

Food safety (SPS)

DUS DARS 1110-3:2023, Dried small sardine and sardine-type pelagic fish - Part 3: salted Boiled dried anchovies, First Edition

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