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 DARS 1819:2024,Cocoa press cake — Specification,First Edition. Note: This Draft Tanzania Standard was also notified under SPS committee


Tanzania
TBT
2024-12-10
2025-02-08

This Draft African Standard specifies quality and safety requirements, sampling and test methods, packaging and labelling for cocoa press cake for use in the manufacture of cocoa and chocolate products intended for human consumption.

 


G/TBT/N/TZA/1224
原文文档   翻译文档

67.140.30 - Cocoa
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1801 - Cocoa beans, whole or broken, raw or roasted.

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Cocoa beans, whole or broken, raw or roasted. (HS code(s): 1801); Cocoa (ICS code(s): 67.140.30)

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