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DUS DARS 2113: 2024, Dried vegetables and herbs for food use — Specification, First edition

来源：epingalert 发布时间：2024-12-16 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2024-12-16
评议截止时间：
2025-02-14
通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test for dried vegetables and herbs for food use, offered for direct consumption or further processing, including for catering purposes or for repackaging, if required. This standard does not apply to vegetables powder/flour and herbs for which specific standards have been declared.

Note: This Draft Uganda Standard was also notified to the TBT Committee.


文档编号：
G/SPS/N/UGA/394
查看文档：
原文文档   翻译文档
ICS Code：

67.080.20 - Vegetables and derived products
通告文档/来源：
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HS Code：

071290 - Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)
通告目的：

Food safety (SPS)
相关产品：

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) (HS code(s): 071290); Vegetables and derived products (ICS code(s): 67.080.20); Dried herbs for food use

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