DEAS 1241: 2024, Puree foods

DEAS 1241: 2024, Puree foods— Specification

来源：epingalert 发布时间：2025-01-08 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2025-01-08

评议截止时间：

2025-03-09

通告描述：

This Draft East African Standard specifies the requirements, sampling and test methods for puree foods intended for human consumption.
This standard excludes fruit puree covered in EAS 946.2 Normative references
The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document. For dated references, only the edition cited applies. For undated references,
the latest edition of the referenced document (including any amendments) applies.
AOAC 999.11, Lead, Cadmium, Copper, Iron, and zinc in foods. Atomic absorption spectrophotometry after dry ashing
EAS 38, Labelling of pre-packaged foods — General requirements
ISO 5985, Animal feeding stuffs — Determination of ash insoluble in hydrochloric acid

文档编号：

G/TBT/N/BDI/548, G/TBT/N/KEN/1740, G/TBT/N/RWA/1115, G/TBT/N/TZA/1251, G/TBT/N/UGA/2088

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原文文档翻译文档

ICS Code：

67.230 - Prepackaged and prepared foods

通告文档/来源：

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通告目的：

National security requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Cost saving and productivity enhancement (TBT)

DEAS 1241: 2024, Puree foods— Specification

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