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DUS 2245:2024, Safety of foodstuffs — Requirements, Second Edition


Uganda
TBT
2025-01-10
2025-03-11

This Draft Uganda Standard specifies general food safety requirements for food intended for human consumption or further processing in particular, where there is no specific product standard. It provides the basic requirements to be met for a food to be passed as safe.


G/TBT/N/UGA/2098
原文文档   翻译文档

67.040 - Food products in general
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210690 - Food preparations, n.e.s.

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

Food preparations, n.e.s. (HS code(s): 210690); Food products in general (ICS code(s): 67.040)

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