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DUS DARS 838:2024, Cassava flour — Specification, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

来源：epingalert 发布时间：2025-02-13 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2025-02-13
评议截止时间：
2025-04-14
通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz) intended for human consumption.


文档编号：
G/TBT/N/UGA/2123
查看文档：
原文文档   翻译文档
ICS Code：

67.080.20 - Vegetables and derived products
通告文档/来源：
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HS Code：

110620 - Flour, meal and powder of sago or of roots or tubers of manioc, arrowroot, salep, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714
通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品：

Flour, meal and powder of sago or of roots or tubers of manioc, arrowroot, salep, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714 (HS code(s): 110620); Vegetables and derived products (ICS code(s): 67.080.20)

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