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Pâtes sans gluten - spécifications (Gluten-free pasta - Specifications); (7 page(s), in French)


Burundi
TBT
2025-03-31
2025-05-30
The notified draft Burundian standard specifies the requirements, methods of sampling and testing for gluten-free pasta intended for human consumption.
G/TBT/N/BDI/584
原文文档   翻译文档

67.060 - Cereals, pulses and derived products
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190230 - Pasta, cooked or otherwise prepared (excl. stuffed)

National security requirements (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Cereals, pulses and derived products (ICS code: 67.060).
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