通告成员:
Burundi
通告类型:
TBT
通告发布时间:
2025-03-31
评议截止时间:
2025-05-30
通告描述:
The notified draft Burundian standard specifies the requirements, methods of sampling and testing for gluten-free pasta intended for human consumption.
文档编号:
G/TBT/N/BDI/584
查看文档:
原文文档 翻译文档ICS Code:
67.060 - Cereals, pulses and derived products
通告文档/来源:
点击查看HS Code:
190230 - Pasta, cooked or otherwise prepared (excl. stuffed)
通告目的:
National security requirements (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
相关产品:
Cereals, pulses and derived products (ICS code: 67.060).