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DEAS 1189: 2023, Marinated meat — Specification, First edition. 


Kenya
TBT
2025-04-14

Kenya would like to inform WTO Members that the Draft East African Standard; DEAS 1189:2023 Kenya Standard — Marinated meat — Specification, First Edition, notified in G/TBT/N/BDI/446, G/TBT/N/KEN/1551, G/TBT/N/RWA/981, G/TBT/N/TZA/1082, G/TBT/N/UGA/1896, was adopted and published by Kenya on 20th December 2024 via Gazette Notice No. 16886 dated 20th December 2024 as KS EAS 1189:2024 Kenya Standard — Marinated meat — Specification, First Edition.

A copy of the document can be obtained via the following link at a basic fee: https://webstore.kebs.org.


G/TBT/N/KEN/1551/Add.1
原文文档   翻译文档

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products
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0201 - Meat of bovine animals, fresh or chilled
0202 - Meat of bovine animals, frozen
0203 - Meat of swine, fresh, chilled or frozen
0204 - Meat of sheep or goats, fresh, chilled or frozen
0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0204 - Meat of sheep or goats, fresh, chilled or frozen
0203 - Meat of swine, fresh, chilled or frozen
0202 - Meat of bovine animals, frozen
0201 - Meat of bovine animals, fresh or chilled

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Meat of bovine animals, fresh or chilled (HS code(s): 0201); Meat of bovine animals, frozen (HS code(s): 0202); Meat of swine, fresh, chilled or frozen (HS code(s): 0203); Meat of sheep or goats, fresh, chilled or frozen (HS code(s): 0204); Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. (HS code(s): 0205); Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen (HS code(s): 0206); Meat and meat products (ICS code(s): 67.120.10)

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