Kenya would like to inform WTO Members that the Draft East African Standard; DEAS 151:2023 Kenya Standard — Hazard Analysis Critical Control Point (HACCP) system — Requirements, Second Edition, notified in G/TBT/N/BDI/323, G/TBT/N/KEN/1385, G/TBT/N/RWA/826, G/TBT/N/TZA/897, G/TBT/N/UGA/1737, was adopted and published by Kenya on 20th December 2024 via Gazette Notice No. 16886 dated 20th December 2024 as KS EAS 151:2024 Kenya Standard — Hazard Analysis Critical Control Point (HACCP) system — Requirements, Second Edition.
A copy of the document can be obtained via the following link at a basic fee: https://webstore.kebs.org
Processes in the food industry (ICS code(s): 67.020)