This African Standard specifies the requirements, sampling and test methods for chocolate and chocolate products intended for human consumption.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder) (HS code(s): 180620); Chocolate (ICS code(s): 67.190)