DARS 1873: 2025 Poultry meat production — Ecolabelling and sustainability

DARS 1873: 2025 Poultry meat production — Ecolabelling and sustainability — Requirements

来源：epingalert 发布时间：2025-09-22 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2025-09-22

评议截止时间：

2025-11-21

通告描述：

This African eco-labelling standard establishes principles, criteria, indicators and measurable performance levels for responsible African poultry meat production with regard to economic, social and environmental sustainability. This scope will include all classes of poultry meat production in large- and small-scale production and consumption.

文档编号：

G/TBT/N/KEN/1871

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原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

通告文档/来源：

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HS Code：

0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DARS 1873: 2025 Poultry meat production — Ecolabelling and sustainability — Requirements

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