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DARS 1867:2025 Shrimps/prawns — Ecolabelling and sustainability — Requirements


Kenya
TBT
2025-09-22
2025-11-21

This Draft African standard establishes principles, criteria, indicators and measurable performance levels for responsible African Shrimps and Prawns (Halitosis midae also commonly known as South African Shrimps and Prawns or perlemoen) with regard to economic, social and environmental sustainability. This scope will include all classes of Shrimps and Prawns (an edible molluscs of warm seas, with shallow ear-shaped shell lined with a mother of pearl and pierced with a line of respiratory holes) under normal fresh and salt waters, in aquaculture, in large scale and small-scale production and consumption’ this will include but not limited to; black, white, pink, red, green, flat, Japanese etc.


G/TBT/N/KEN/1882
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65.150 - Fishing and fish breeding
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030695 - Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water
030636 - Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. cold-water shrimps and prawns "Pandalus spp., Crangon crangon")
030635 - Cold-water shrimps and prawns "Pandalus spp., Crangon crangon", whether in shell or not, live, fresh or chilled
030617 - Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
030616 - Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water

Prevention of deceptive practices and consumer protection (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Fishing and fish breeding (ICS code(s): 65.150)

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