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DARS 1880: 2025 Sustainable sugar — Ecolabelling and sustainability — Requirements


Kenya
TBT
2025-09-22
2025-11-21

This African Standard establishes Good Agricultural Practices (GAP) for sustainable sugar production, harvesting, post-harvest processing and other related handling along the value-chain in order to obtain good quality product from the farm to the cup.


G/TBT/N/KEN/1876
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65.020.20 - Plant growing
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1702 - Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1701 - Cane or beet sugar and chemically pure sucrose, in solid form

Prevention of deceptive practices and consumer protection (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Plant growing (ICS code(s): 65.020.20)

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