DEAS 151: 2025,Hazard Analysis Critical Control Point (HACCP) Management System — Requirements for any organization in the food chain, Third edition

来源：epingalert 发布时间：2025-09-23 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2025-09-23

评议截止时间：

2025-11-22

通告描述：

This Draft East African Standard specifies the requirements for establishment, implementation and maintenance of HACCP system as a preventive system to ensure food safety control measures at each step throughout the food chain from primary production to final consumption.

This standard applies to all food handling organizations, regardless of size, which produce, manufacture, handle or supply food involved in one or more steps of the food chain. This includes organizations directly involved but not limited to feed producers, farmers, harvesters, producers of food ingredients, food manufacturers, food retailers, food services, catering services, organizations providing cleaning, transportation, storage and distribution services and other organizations indirectly involved including, but not limited to, suppliers of equipment, cleaning agents and packaging material, and other food contact materials.

文档编号：

G/TBT/N/BDI/647, G/TBT/N/KEN/1887, G/TBT/N/RWA/1254, G/TBT/N/TZA/1400, G/TBT/N/UGA/2210

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原文文档翻译文档

ICS Code：

67 - Food technology

通告文档/来源：

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HS Code：

2106 - Food preparations, n.e.s.

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DEAS 151: 2025,Hazard Analysis Critical Control Point (HACCP) Management System — Requirements for any organization in the food chain, Third edition

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