DEAS 1283:2025,Code of practice on food allergen management for food business operators, First edition

来源：epingalert 发布时间：2025-09-23 浏览量：*

通告成员：

Tanzania

通告类型：

TBT

通告发布时间：

2025-09-23

评议截止时间：

2025-11-22

通告描述：

This Draft East African Standard covers allergen management throughout the supply chain including at primary production, during manufacturing, and at retail and food service endpoints. It complements GHP in manufacturing and food preparation practices in food service.

文档编号：

G/TBT/N/BDI/645, G/TBT/N/KEN/1885, G/TBT/N/RWA/1252, G/TBT/N/TZA/1398, G/TBT/N/UGA/2208

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原文文档翻译文档

ICS Code：

67 - Food technology

通告文档/来源：

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HS Code：

210690 - Food preparations, n.e.s.

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DEAS 1283:2025,Code of practice on food allergen management for food business operators, First edition

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