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DEAS 1284:2025,Code of hygienic practice for the transport of food in bulk and semi-packed food, First edition 


Burundi
TBT
2025-09-23
2025-11-22

This draft East Africa Standard provides guideline on transportation of food in bulk and semi-packed food. 

 

This standard does not cover growing and gathering or fishing operations that occur prior to loading product into the food transportation unit for shipment, nor does it cover in-plant conveyance of product that occurs after unloading or after off-loading and emptying. Examples of foods excluded from this code are the following

 a) On farm movement of a product, 

b) Movement from the field to collection facility, packaging facility, or storage facility


G/TBT/N/BDI/646, G/TBT/N/KEN/1886, G/TBT/N/RWA/1253, G/TBT/N/TZA/1399, G/TBT/N/UGA/2209
原文文档   翻译文档

67 - Food technology
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2106 - Food preparations, n.e.s.

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Food preparations, n.e.s. (HS code(s): 2106); Food technology (ICS code(s): 67)

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