DEAS 1285:2025,Guidelines for the validation of food safety control measures, First edition

来源：epingalert 发布时间：2025-09-23 浏览量：*

通告成员：

Burundi

通告类型：

TBT

通告发布时间：

2025-09-23

评议截止时间：

2025-11-22

通告描述：

These guidelines apply to validation of control measures at any stage of the food chain and are intended as guidance to industry and governments on the validation of individual control measures, a limited combination of control measures, or sets of control measure combinations forming a food safety control system (e.g Hazard Analysis Critical Control Point (HACCP), Good Hygiene Practice (GHP))

文档编号：

G/TBT/N/BDI/648, G/TBT/N/KEN/1888, G/TBT/N/RWA/1255, G/TBT/N/TZA/1401, G/TBT/N/UGA/2211

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原文文档翻译文档

ICS Code：

67 - Food technology

通告文档/来源：

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HS Code：

2106 - Food preparations, n.e.s.

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DEAS 1285:2025,Guidelines for the validation of food safety control measures, First edition

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