This draft East Africa Standard provides guideline on transportation of food in bulk and semi-packed food.
This standard does not cover growing and gathering or fishing operations that occur prior to loading product into the food transportation unit for shipment, nor does it cover in-plant conveyance of product that occurs after unloading or after off-loading and emptying. Examples of foods excluded from this code are the following
a) On farm movement of a product,
b) Movement from the field to collection facility, packaging facility, or storage facility
Food preparations, n.e.s. (HS code(s): 2106); Food technology (ICS code(s): 67)