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DEAS 1266:2025,Food seasoning mixture –– Specification, First edition 


Uganda
TBT
2025-10-02
2025-12-01

This Draft East African Standard specifies requirements, sampling and test methods for food seasoning mixtures intended for human consumption. 

This standard does not cover dehydrated soups, broths, masalas and/or spices and herb mixtures..

 

Note: This Draft Tanzania Standard was also notified under SPS committee.


G/TBT/N/BDI/656, G/TBT/N/KEN/1901, G/TBT/N/RWA/1275, G/TBT/N/TZA/1409, G/TBT/N/UGA/2219
原文文档   翻译文档

67.220.10 - Spices and condiments
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2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard (HS code(s): 2103); Spices and condiments (ICS code(s): 67.220.10)

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