This East African Standard specifies the requirements, sampling and test methods for for whole and ground (powdered) cloves [Syzygium aromaticum (L.) Merril & Perry].
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Cloves, whole fruit, cloves and stems, crushed or ground (HS code(s): 090720); Spices and condiments (ICS code(s): 67.220.10)