PCD 729:2025, Star anise — Specification, First edition

来源：epingalert 发布时间：2025-10-02 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2025-10-02

评议截止时间：

2025-12-01

通告描述：

This draft Zanzibar National Standard specifies the requirements and the methods of sampling and test for whole and ground star anise (Illicium verum Hook. f. (Schisandraceae)).

Note: This Draft Tanzania Standard was also notified under TBT Committee.

文档编号：

G/SPS/N/TZA/478

查看文档：

原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments

通告文档/来源：

点击查看

HS Code：

091099 - Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)

通告目的：

Food safety (SPS)

PCD 729:2025, Star anise — Specification, First edition

热门文章