NAFDAC Reduction of Sodium in Pre-packaged Foods Regulations 2025

来源：epingalert 发布时间：2025-11-06 浏览量：*

通告成员：

Nigeria

通告类型：

SPS

通告发布时间：

2025-11-06

评议截止时间：

2026-01-05

通告描述：

The Regulation, issued by NAFDAC under its statutory powers, establishes a framework for reducing sodium in processed and pre-packaged foods in Nigeria. It covers labelling, sodium content limits, health claims, enforcement, offenses and penalties. The NAFDAc Reduction of Sodium in Pre-packaged Foods Regulations 2025 sets mandatory sodium content limits across key food categories (e.g, bread, noodles, cheese, bouillon, canned seafood, snacks) and requires clear labelling of sodium per serving or per 100g/ 100ml. It also regulates sodium-related health claims, prohibits products exceeding limits and imposes penalties (fines, imprisonment, or forfeiture) to ensure compliance and protect public health.

文档编号：

G/SPS/N/NGA/34

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HS Code：

250100 - Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
21 - MISCELLANEOUS EDIBLE PREPARATIONS

通告目的：

Food safety (SPS)

NAFDAC Reduction of Sodium in Pre-packaged Foods Regulations 2025

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