DKS 3042-3:2025, Primal and retail cuts – Requirements Part 3

DKS 3042-3:2025, Primal and retail cuts – Requirements Part 3 - Porcine

来源：epingalert 发布时间：2025-11-07 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2025-11-07

评议截止时间：

2026-01-06

通告描述：

This Kenya Standard specifies requirements, methods of sampling and test for porcine primal and retail cuts intended for human consumption.

文档编号：

G/SPS/N/KEN/351

查看文档：

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

HS Code：

0203 - Meat of swine, fresh, chilled or frozen

通告目的：

Food safety (SPS)