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DEAS 781:2023, Draft East African Standards for Biscuit


Tanzania
TBT
2025-12-09

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 781:2023, Draft East African Standards for Biscuit notified in G/TBT/N/BDI/369, G/TBT/N/KEN/1449, G/TBT/N/RWA/881, G/TBT/N/TZA/983 and G/TBT/N/UGA/1786 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 781:2024 Biscuits -Specification (2nd Edition). The Standard can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/BDI/369/Add.1, G/TBT/N/KEN/1449/Add.1, G/TBT/N/RWA/881/Add.1, G/TBT/N/TZA/983/Add.1, G/TBT/N/UGA/1786/Add.1
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67 - Food technology;67 - Food technology

19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS

Consumer information, labelling (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Reducing trade barriers and facilitating trade (TBT)

CEREALS (HS code(s): 10); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Food technology (ICS code(s): 67)

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