DUS 1923: 2023, Cake — Specification, Second Edition

来源：epingalert 发布时间：2025-12-15 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2025-12-15

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通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 1923: 2023, Cake — Specification, Second Edition; notified in G/TBT/N/UGA/1823 was adopted on 30 September 2025. The adopted Uganda Standard, US 1923: 2025 Cake -Specification (2nd Edition), can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1823/Add.1

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ICS Code：

67.060 - Cereals, pulses and derived products;67.060 - Cereals, pulses and derived products

HS Code：

190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)
190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)

DUS 1923: 2023, Cake — Specification, Second Edition

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