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DEAS 1160:2023, Draft East African standard for Breakfast Cereals


Rwanda
SPS
2025-12-18

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1160:2023, Draft East African standard for Breakfast Cereals, notified in G/SPS/N/BDI/55, G/SPS/N/KEN/211, G/SPS/N/RWA/48, G/SPS/N/TZA/277 and G/SPS/N/UGA/252, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1160:2024, Breakfast Cereals - Specification, First edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/.


G/SPS/N/BDI/55/Add.1, G/SPS/N/KEN/211/Add.1, G/SPS/N/RWA/48/Add.1, G/SPS/N/TZA/277/Add.1, G/SPS/N/UGA/252/Add.1
原文文档   翻译文档

67 - FOOD TECHNOLOGY;67 - Food technology

19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS

Food safety (SPS)

Cereals (HS code(s): 10); Preparations of cereals, flour, starch or milk; Pastrycooks' products (HS code(s): 19); Food technology (ICS code(s): 67)

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