The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 893: 2023, Chilli sauce — Specification, Second Edition, notified in G/SPS/N/BDI/63, G/SPS/N/KEN/219, G/SPS/N/RWA/56, G/SPS/N/TZA/285, G/SPS/N/UGA/260, G/SPS/N/BDI/63/Add.1, G/SPS/N/KEN/219/Add.1, G/SPS/N/RWA/56/Add.1, G/SPS/N/TZA/285/Add.1 and G/SPS/N/UGA/260/Add.1, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 893: 2024, Chilli sauce — Specification, Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/.
Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegetables) (HS code(s): 0709); Vegetables and derived products (ICS code(s): 67.080.20)
