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DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition


Rwanda
SPS
2025-12-18

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition, notified in G/SPS/N/BDI/28, G/SPS/N/KEN/181, G/SPS/N/RWA/21, G/SPS/N/TZA/214, G/SPS/N/UGA/223, G/SPS/N/BDI/28/Add.1, G/SPS/N/KEN/181/Add.1, G/SPS/N/RWA/21/Add.1, G/SPS/N/TZA/214/Add.1 and G/SPS/N/UGA/223/Add.1, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1109:2024, Fruit and vegetable ketchup — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/.


G/SPS/N/BDI/28/Add.2, G/SPS/N/KEN/181/Add.2, G/SPS/N/RWA/21/Add.2, G/SPS/N/TZA/214/Add.2, G/SPS/N/UGA/223/Add.2
原文文档   翻译文档

67.080 - Fruits. Vegetables;67.080 - Fruits. Vegetables

210320 - Tomato ketchup and other tomato sauces
210320 - Tomato ketchup and other tomato sauces

Food safety (SPS)

Tomato ketchup and other tomato sauces (HS code(s): 210320); Fruits. Vegetables (ICS code(s): 67.080)

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