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DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition


Uganda
SPS
2025-12-18

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition, notified in G/SPS/N/BDI/41, G/SPS/N/KEN/197, G/SPS/N/RWA/34, G/SPS/N/TZA/255, G/SPS/N/UGA/238, G/SPS/N/BDI/41/Add.1, G/SPS/N/KEN/197/Add.1, G/SPS/N/RWA/34/Add.1, G/SPS/N/TZA/255/Add.1 and G/SPS/N/UGA/238/Add.1, was adopted by Uganda on 30 September 2025 as a US EAS 1129:2024, Natural cinnamon extract — Specification, First. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/.


G/SPS/N/BDI/41/Add.2, G/SPS/N/KEN/197/Add.2, G/SPS/N/RWA/34/Add.2, G/SPS/N/TZA/255/Add.2, G/SPS/N/UGA/238/Add.2
原文文档   翻译文档

67.220.20 - Food additives;67.220.20 - Food additives

090611 - Cinnamon "Cinnamomum zeylanicum Blume" (excl. crushed and ground)
090611 - Cinnamon "Cinnamomum zeylanicum Blume" (excl. crushed and ground)

Food safety (SPS)

Cinnamon "Cinnamomum zeylanicum Blume" (excl. crushed and ground) (HS code(s): 090611); Food additives (ICS code(s): 67.220.20)

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