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DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition


Burundi
SPS
2025-12-18

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition, notified in G/SPS/N/BDI/26, G/SPS/N/KEN/179, G/SPS/N/RWA/19, G/SPS/N/TZA/212 and G/SPS/N/UGA/221, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1107:2024, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/.


G/SPS/N/BDI/26/Add.1, G/SPS/N/KEN/179/Add.1, G/SPS/N/RWA/19/Add.1, G/SPS/N/TZA/212/Add.1, G/SPS/N/UGA/221/Add.1
原文文档   翻译文档

67.080 - Fruits. Vegetables;67.080 - Fruits. Vegetables

081340 - Dried peaches, pears, papaws "papayas", tamarinds and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit, grapes apricots, prunes and apples, unmixed)
081340 - Dried peaches, pears, papaws "papayas", tamarinds and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit, grapes apricots, prunes and apples, unmixed)

Food safety (SPS)

Other fruit (HS code(s): 081340); Fruits. Vegetables (ICS code(s): 67.080)

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