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DEAS 1110:2022, Fruits and vegetable chutney — Specification, First Edition


Uganda
SPS
2025-12-18

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1110:2022, Fruits and vegetable chutney — Specification, First Edition, notified in G/SPS/N/BDI/29, G/SPS/N/KEN/182, G/SPS/N/RWA/22, G/SPS/N/TZA/215, G/SPS/N/UGA/224, G/SPS/N/BDI/29/Add.1, G/SPS/N/KEN/182/Add.1, G/SPS/N/RWA/22/Add.1, G/SPS/N/TZA/215/Add.1 and G/SPS/N/UGA/224/Add.1, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1110:2024, Fruits and vegetable chutney — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/.


G/SPS/N/BDI/29/Add.2, G/SPS/N/KEN/182/Add.2, G/SPS/N/RWA/22/Add.2, G/SPS/N/TZA/215/Add.2, G/SPS/N/UGA/224/Add.2
原文文档   翻译文档

67.080 - Fruits. Vegetables;67.080 - Fruits. Vegetables

200190 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
200190 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)

Food safety (SPS)

Other (HS code(s): 200190); Fruits. Vegetables (ICS code(s): 67.080)

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