This Tanzania Standard specifies the requirements and methods of sampling and testing of hardened vegetable fats for human consumption.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil) (HS code(s): 1515); Animal and vegetable fats and oils (ICS code(s): 67.200.10)
