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AFDC 4 (3882) DTZS, Hardened vegetable fats — Specification, First Edition


Tanzania
SPS
2026-03-06
2026-05-05

This Tanzania Standard specifies the requirements and methods of sampling and testing of hardened vegetable fats for human consumption.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


G/SPS/N/TZA/501
原文文档   翻译文档

67.200.10 - Animal and vegetable fats and oils
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1515 - Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil)

Food safety (SPS)

Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil) (HS code(s): 1515); Animal and vegetable fats and oils (ICS code(s): 67.200.10)

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