This Tanzania standard specifies the requirements, sampling and test methods for edible avocado oil derived from the avocado fruit (Persea americana) intended for human consumption.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared (HS code(s): 151620); Animal and vegetable fats and oils (ICS code(s): 67.200.10)
