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AFDC 4 (4115) DTZS, Edible avocado oil — Specification, First Edition


Tanzania
SPS
2026-03-06
2026-05-05

This Tanzania standard specifies the requirements, sampling and test methods for edible avocado oil derived from the avocado fruit (Persea americana) intended for human consumption.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


G/SPS/N/TZA/502
原文文档   翻译文档

67.200.10 - Animal and vegetable fats and oils
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151620 - Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

Food safety (SPS)

Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared (HS code(s): 151620); Animal and vegetable fats and oils (ICS code(s): 67.200.10)

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