当前位置:首页 / TBT/SPS通报 /Olive Oils and Olive Pomace Oils 

Olive Oils and Olive Pomace Oils 


Egypt
SPS
2026-03-26
2026-05-25

This addendum concerns the notification of the Ministerial Decree No.57/2026 (2 pages, in Arabic) that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 49 for "Olive Oils and Olive Pomace Oils" (19 pages, in Arabic).

It cancels and supersedes ES 49-2/2016 for "vegetable edible oils part 2: olive oils and olive pomace oils".

It should be noted that the Ministerial Decree No. 256/2016, which was formerly notified in G/SPS/N/EGY/78 dated 16 August 2016, mandated among others the earlier version of this Egyptian Standard, and the draft of this Standard was formerly notified in G/SPS/N/EGY/78/Add.1.

Worth mentioning is that this standard is technically identical to Codex Standard CXS 33 "Olive Oils and Olive Pomace Oils" adopted in 1981, revised in 1989, 2003, 2015, 2017 and 2024, amended in 2009, 2013 and 2021.

Producers and importers are kept informed of any amendments in the Egyptian Standards through the publication of administrative orders in the official gazette.

Date of adoption: 22 February 2026

Date of entry into force: The day following the date of publication in the official gazette.


G/SPS/N/EGY/78/Add.2
原文文档   翻译文档

1509 - Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
1510 - Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
1509 - Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
1510 - Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509

Food safety (SPS)
Animal and vegetable fats and oils
lINKS
相关链接