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Ministerial Decree No. 57/2026


Egypt
SPS
2026-03-26
2026-05-25

This decree gives the producers and importers a six-month transitional period to abide by the Egyptian standard ES 9238 for "Non-heat-treated processed meat".

 

Worth mentioning is that this standard specifies the basic requirements and descriptive criteria for raw processed meat products that are not heat-treated, such as burgers and kofta, as well as seasoned minced meat mixtures, such as hawawshi minced meat mix and sausage minced meat mix, etc.) whether chilled or frozen.

 

It should be noted that this standard cancels and supersedes the following standards:

  • ES 1688/2005 for “frozen beef burger”;
  • ES 1973/2005 for “frozen balls”;
  • ES 1972/2005 for “frozen sausage”;
  • ES 2097/2005 for “minced meat mixed with soya bean protein”;
  • ES 2911/2005 for “frozen poultry sausage”.
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Worth mentioning is that this standard has been formulated according to National studies.


G/SPS/N/EGY/179
原文文档   翻译文档

67.120.10 - Meat and meat products

Food safety (SPS)

Meat and meat products (ICS code(s): 67.120.10)

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