DEAS 1320:2026 Mayonnaise—Specification; (14 page(s), in English)

来源：epingalert 发布时间：2026-04-02 浏览量：*

通告成员：

Burundi

通告类型：

SPS

通告发布时间：

2026-04-02

评议截止时间：

2026-06-01

通告描述：

This Draft East African Standard specifies requirements, sampling and test methods for full-fat/regular mayonnaise, reduced-fat/light mayonnaise, and low-fat mayonnaise.

This standard does not apply to emulsified sauces covered by RS 586.

文档编号：

G/SPS/N/BDI/154, G/SPS/N/KEN/363, G/SPS/N/RWA/147, G/SPS/N/TZA/535, G/SPS/N/UGA/475

查看文档：

原文文档翻译文档

ICS Code：

67.220 - Spices and condiments. Food additives

通告文档/来源：

点击查看

HS Code：

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

通告目的：

Food safety (SPS)

DEAS 1320:2026 Mayonnaise—Specification; (14 page(s), in English)

热门文章