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Liquid glucose (glucose syrup) — Specification


Uganda
TBT
2026-10-02

The aim of this addendum is to update WTO Members that the Draft East African Standard, Liquid glucose (glucose syrup) — Specification; notified in G/TBT/N/BDI/511, G/TBT/N/KEN/1678, G/TBT/N/RWA/1060, G/TBT/N/TZA/1177, G/TBT/N/UGA/2015, G/TBT/N/BDI/511/Add.1, G/TBT/N/KEN/1678/Add.1, G/TBT/N/RWA/1060/Add.1, G/TBT/N/TZA/1177/Add.1, and G/TBT/N/UGA/2015/Add.1  was adopted by Uganda on 28 July 2026 as a Uganda Standard,  US EAS 349:2026, Liquid glucose (glucose syrup) — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/store.php?src=6177&preview


G/TBT/N/UGA/2015/Add.2
原文文档   翻译文档

67.180 - Sugar. Sugar products. Starch;67.180 - Sugar. Sugar products. Starch

170230 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
170240 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
170240 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
170230 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Quality requirements (TBT)
National security requirements (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)

Food technology (ICS code(s): 67)

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