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DEAS 350:2024; Hard-boiled sweets — Specification; Second Edition


Uganda
TBT
2026-10-02

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 350:2024; Hard-boiled sweets — Specification; Second Edition; notified in G/TBT/N/BDI/512, G/TBT/N/KEN/1679, G/TBT/N/RWA/1061, G/TBT/N/TZA/1178, G/TBT/N/UGA/2016, G/TBT/N/BDI/512/Add.1, G/TBT/N/KEN/1679/Add.1, G/TBT/N/RWA/1061/Add.1, G/TBT/N/TZA/1178/Add.1, and G/TBT/N/UGA/2016/Add.1 was adopted by Uganda on 28 July 2026 as a Uganda Standard, US EAS 350:2026; Hard-boiled sugar confectionery — Specification; Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/store.php?src=6178&preview


G/TBT/N/UGA/2016/Add.2
原文文档   翻译文档

67.180.10 - Sugar and sugar products;67.180.10 - Sugar and sugar products
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170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)

Protection of the environment (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
National security requirements (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Food technology (ICS code(s): 67)

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