【SPS】The Decision of the Board of Directors of the National Food Safety Authority (NFSA) No. 9/2021 on the handling of the imported food consignments subject to the temporary release
【TBT】DUS DARS 1246: 2022, Bovine (veal) meat — Carcasses and cuts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.
2022-06-28
Meat of bovine animals, frozen. (HS code(s): 0202); Meat and meat products (ICS code(s): 67.120.10), Veal
Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk- worm gut) (HS code(s): 42); TEXTILE AND LEATHER TECHNOLOGY (ICS code(s): 59)
【TBT】Ministerial Decree No. 250/2022 (1 page, in Arabic) mandating the Egyptian Standard ES 3368/2020 for "Road Vehicles - Vehicle Identification Number ( VIN ) - Content and Structure"
【SPS】The Decision of the Board of Directors of the National Food Safety Authority (NFSA) No. 10 of 2021 regarding the Provisions of Recognition of the Control System applied by the Exporting Country Competent Authorities in the context of Imported Food Control
【TBT】DUS DARS 1245: 2022, Bovine (beef) meat — Carcasses and cuts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.
2022-06-28
Meat of bovine animals, fresh or chilled. (HS code(s): 0201); Meat and meat products (ICS code(s): 67.120.10), Bovine meat