【TBT】DUS 1987:2018, Whipping cream - Specification, First Edition
This addendum serves to inform WTO Members that the draft Uganda standard; DUS 1987:2018, Whipping cream - Specification, First Edition; notified in G/TBT/N/UGA/912 was adopted on 26 March 2019.
【TBT】DUS DEAS 2:2016, Maize grains - SpecificationThis addendum serves to inform WTO Members that the draft Uganda standard; DUS DEAS 2:2016, Maize grains - Specification; notified in G/TBT/N/UGA/596 was adopted on 26 March 2019.
【TBT】DUS 817:2018, Milk fat products - Specification, Second Edition
This addendum serves to inform WTO Members that the draft Uganda standard; DUS 817:2018, Milk fat products - Specification, Second Edition; notified in G/TBT/N/UGA/911 was adopted on 26 March 2019.
【TBT】DUS 1852:2018, Instant cereal and cereal based flour — Specification
This addendum serves to inform WTO Members that the draft Uganda standard; DUS 1852:2018, Instant cereal and cereal based flour — Specification; notified in G/TBT/N/UGA/828 was adopted on 26 March 2019.
2019-04-09
Cereals, pulses and derived products (ICS code(s): 67.060)
【TBT】DUS 163:2017, Standard of hygienic practice for milk and milk products
This addendum serves to inform WTO Members that the draft Uganda standard; DUS 163: 2017, Standard of hygienic practice for milk and milk products; notified in G/TBT/N/UGA/805 was adopted on 26 March 2019.
2019-04-09
Milk and cream, not concentrated nor containing added sugar or other sweetening matter (HS code(s): 0401); Milk and cream, concentrated or containing added sugar or other sweetening matter (HS code(s): 0402); Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (HS code(s): 0403); Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s. (HS code(s): 0404); Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads (HS code(s): 0405); Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter (HS code(s): 350220); Milk and milk products (ICS code(s): 67.100)
【TBT】DUS 1851: 2018, Rice flour — Specification
This addendum serves to inform WTO Members that the draft Uganda standard; DUS 1851:2018, Rice flour — Specification; notified in G/TBT/N/UGA/827 was adopted on 26 March 2019.
2019-04-09
Cereals, pulses and derived products (ICS code(s): 67.060)
【TBT】DUS DEAS 1:2018, Wheat Flour - Specification, Second EditionThis addendum serves to inform WTO Members that the draft Uganda standard; DUS DEAS 1:2018, Wheat Flour - Specification, Second Edition; notified in G/TBT/N/UGA/576/Rev.1 was adopted on 26 March 2019.
【TBT】DUS 1853:2018, Pre-cooked dehydrated pulse products — SpecificationThis addendum serves to inform WTO Members that the draft Uganda standard; DUS 1853:2018, Pre-cooked dehydrated pulse products — Specification; notified in G/TBT/N/UGA/829 was adopted on 26 March 2019.
2019-04-09
Cereals, pulses and derived products (ICS code(s): 67.060)
【TBT】Ordonnance N°750/ 759 du 28/05/2013 Portant procédure de demande de Licence pour l'application de la Marque BBN, les conditions d'attributions de la Licence, la période et les conditions de validité (Ordinance No. 750/ 759 of 28 May 2013 on the procedure for applying for a licence to use the BBN Mark, the criteria for receiving a licence, and the period and conditions of validity). (11 pages, in English)
2019-04-08
Product and company certification. Conformity assessment (ICS code(s): 03.120.20)
