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TBT/SPS NOTIFICATION
TBT/SPS通报
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涵盖的产品
领域/Area (SPS, TBT)
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Products covered
涵盖的产品

Uganda
【SPS】DUS DEAS 147-1:2018, Vinegar - Specification - Part 1: Vinegar from natural sources, Second Edition
2018-08-10
vinegar
详情

Uganda
【SPS】DUS DEAS 147-2:2018, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition
2018-08-10
vinegar
详情

Uganda
【SPS】DUS DEAS 919:2018, Pilau masala - Specification, Second Edition
2018-08-10
Pilau masala
详情

Uganda
【SPS】DUS DEAS 920:2018, Tea masala — Specification, Second Edition
2018-08-10
Tea masala
详情

Uganda
【TBT】DUS DEAS 920:2018, Tea masala — Specification, Second Edition.
2018-08-09

Tea masala

详情

Uganda
【TBT】DUS DEAS 919:2018, Pilau masala — Specification, Second Edition.
2018-08-09

Pilau masala

详情

Uganda
【TBT】DUS DEAS 918:2018, Cloves — Specification, Second Edition.
2018-08-09
Cloves, whole fruit, cloves and stems (HS code(s): 0907); Cloves, whole fruit, cloves and stems (HS code(s): 090700); Spices and condiments (ICS code(s): 67.220.10)
详情

Uganda
【TBT】DUS DEAS 917:2018, Turmeric — Specification, Second Edition.
2018-08-09
Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries) (HS code(s): 0910); Turmeric "curcuma" (HS code(s): 091030); Spices and condiments (ICS code(s): 67.220.10)
详情

Uganda
【TBT】DUS DEAS 916:2018, Ginger — Specification, Second Edition.
2018-08-09
Ginger (HS code(s): 091010); Spices and condiments (ICS code(s): 67.220.10)
详情

Uganda
【TBT】DUS DEAS 98: 2018, Curry Powder — Specification, Second Edition.
2018-08-08
Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries) (HS code(s): 0910); Curry (HS code(s): 091050); - Other spices: (HS code(s): 09109); Spices and condiments (ICS code(s): 67.220.10)
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