【SPS】Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters (Government Notice R.638 of 22 June 2018)
【TBT】DUS 1946: 2018, Standard Practice for Body Measurements and Sizing of Fire and Rescue Services Uniforms and Other Thermal Hazard Protective Clothing, 1st edition.
2018-06-28
Occupational safety. Industrial hygiene (ICS code(s): 13.100); Protection against fire in general (ICS code(s): 13.220.01); Fire-fighting (ICS code(s): 13.220.10); Fire protection (ICS code(s): 13.220.20); Protective clothing (ICS code(s): 13.340.10)
【TBT】The Compulsory Specification for Canned fish, canned marine molluscs and canned crustaceans and products derived therefrom(VC 8014) has been published and will come into effect six months after the date of publication.
2018-06-28
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES (HS code(s): 03); Fish and fishery products (ICS code(s): 67.120.30)