【TBT】DUS 1673-1:2017, Steel tubes for non-pressure purposes - Sections for scaffolding general engineering and structural applications - Part 1: Specifications. (30 pages, in English)
【SPS】Note de Service portant sur l'allégement des mesures de prévention contre l'introduction de la Fièvre aphteuse à Madagascar (Memorandum on the easing of measures to prevent foot-and-mouth disease from entering Madagascar)
2017-03-16
HS code 01: Pet animals;HS code 03: Fishery and aquaculture products;HS code 16: Preparations of meat and fish treated at a temperature exceeding 70°C;HS code 23: Prepared animal fodder treated at a temperature exceeding 70°C.
【SPS】Note de service portant sur le renforcement des mesures de prevention de l'introduction de la Fièvre aphteuse à Madagascar (Memorandum on the reinforcement of measures to prevent foot-and-mouth disease from entering Madagascar)
2017-03-16
HS code 01: Live animals;HS code 02: Meat and edible meat offal;HS code 04: Dairy produce;HS code 05: Products of animal origin, not elsewhere specified or included.
【SPS】Note de Service portant sur les mesures de prévention de l'introduction de la Fièvre aphteuse à Madagascar (Memorandum on measures to prevent foot-and-mouth disease from entering Madagascar)
2017-03-16
HS code 06: Live trees and other plants;HS code 07: Edible vegetables and certain roots and tubers;HS code 08: Fruit and nuts;HS code 09: Coffee, tea and spices;HS code 10: Cereals;HS code 11: Products of the milling industry;HS code 12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit.
【SPS】Arrêté N° 27.578/2016 fixant les conditions phytosanitaires et sanitaires à l'exportation du "Litchi chinensis" (Order No. 27.578/2016 establishing sanitary and phytosanitary requirements for exporting Litchi chinensis)
【SPS】Projet de décret n° 2-16-922 modifiant et complétant le décret n°2-12-389 du 11 joumada II 1434 (22 avril 2013) fixant les conditions et les modalités d'étiquetage des produits alimentaires (Draft Decree No. 2-16-922 amending and supplementing Decree No. 2-12-389 of 11 joumada II 1434 (22 April 2013) establishing labelling requirements for food products)