【TBT】The regulations covers the quality and food standard for table grapes, the packing requirements, marking requirements, sampling procedures, methods of inspection and offences and penalties<span></span>
2016-06-30
Grapes, fresh or dried (HS code(s): 0806); Fruits and derived products (ICS code(s): 67.080.10)
【TBT】The regulations set minimum standards for the grading of table olives as well as the control system to ensure compliance to the standard, but do not address any food safety issues.
2016-06-30
Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, artichokes, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code(s): 070990); Fruits and derived products (ICS code(s): 67.080.10)
【TBT】This proposed regulation covers the quality and food standards for pears, the packing requirements, marking requirements, sampling procedures, methods of inspection and offences and penalties<span></span>.
2016-06-30
Fresh pears and quinces (HS code(s): 080820); Fruits and derived products (ICS code(s): 67.080.10)
【SPS】Décret n° 05/162 du 18 novembre 2005 portant réglementation phytosanitaire en République démocratique du Congo (Decree No. 05/162 of 18 November 2005 establishing plant health regulations for the Democratic Republic of the Congo)
【SPS】Avant-projet de loi phytosanitaire en République démocratique du Congo (Preliminary draft law on plant health in the Democratic Republic of the Congo)