【TBT】US ISO 5566:1982, Turmeric Determination of colouring power Spectrophotometric method (This standard is an adoption of the International Standard ISO 5566:1982) (7 pages, English).
【TBT】US ISO 5562:1983, Turmeric, whole or ground (powdered) Specification (This standard is an adoption of the International Standard ISO 5562:1983) (11 pages, English)
【TBT】US ISO 5561:1990, Black caraway and blond caraway (Carum carvi Linnaeus), whole Specification (This standard is an adoption of the International Standard ISO 5561:1990) (11 pages, English).
【TBT】US ISO 2256:1984, Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) Specification (This standard is an adoption of the International Standard ISO 2256:1984) (11 pages, English).
【TBT】US ISO 2254:1980, Cloves, whole and ground (powdered) Specification (This standard is an adoption of the International Standard ISO 2254:1980) (9 pages, English)
【TBT】US ISO 5565-1:1999, Vanilla [Vanilla fragrans (Salisbury) Ames] Part 1: Specification (This standard is an adoption of the International Standard ISO 5565-1:1999) (15 pages, English).
【TBT】US ISO 5983-2:2005, Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 2: Block digestion/steam distillation method (This is an adoption of the International Standard ISO 5983-2) (23 pages, English).