【TBT】US ISO 3588:1977, Spices and condiments Determination of degree of fineness of grinding Hand sieving method (Reference method) (This standard is an adoption of the International Standard ISO 3588:1977) (7 pages, English).
【TBT】US ISO 5983-1:2005, Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 1: Kjeldahl method (This is an adoption of the International Standard ISO 5983-1) (19 pages, English)
【TBT】US ISO 5560:1997, Dehydrated garlic (Allium sativum L.) - Specification (This standard is an adoption of the International Standard ISO 5560:1997) (19 pages, English)
【TBT】US ISO 13903:2005, Animal feeding stuffs Determination of amino acids content (This is an adoption of the International Standard ISO 13903:2005) (25 pages, English)
【TBT】US ISO 13904:2005, Animal feeding stuffs Determination of amino acids content (This is an adoption of the International Standard ISO 13904:2005) (17 pages, English).
【TBT】US ISO 5985:2002, Animal feeding stuffs Determination of ash insoluble in hydrochloric acid (This is an adoption of the International Standard ISO 5985:2002) (15 pages, English)
【TBT】US ISO 5564:1982, Black pepper and white pepper, whole or ground Determination of piperine content Spectrophotometric method (This standard is an adoption of the International Standard ISO 5564:1982) (7 pages, English).