【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS FDEAS 14:2016, Fat spreads and blended spreads – Specification; notified in G/TBT/N/UGA/561 was adopted on 16 June 2020. The adopted standard, US EAS 14:2018, Fat spreads and blended spreads – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 887:2016, Crude and semi refined palm oil – Specification; notified in G/TBT/N/UGA/562 was adopted on 16 June 2020. The adopted standard, US EAS 887:2018, Crude and semi refined palm oil – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 888:2016, Raw and roasted groundnuts for table use – Specification; notified in G/TBT/N/UGA/558 was adopted on 16 June 2020. The adopted standard, US EAS 888:2018, Raw and roasted groundnuts for table use – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2149:2019, Food Seasoning mixtures — Specification, First Edition; notified in G/TBT/N/UGA/1112 was adopted on 16 June 2020. The adopted standard, US 2149:2020, Food Seasoning mixtures — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 889:2016, Blended edible oils – Specification; notified in G/TBT/N/UGA/559 was adopted on 16 June 2020. The adopted standard, US EAS 889:2018, Blended edible oils – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2170:2019, Pasteurised liquid eggs — Specification, First Edition; notified in G/TBT/N/UGA/1146 was adopted on 16 June 2020. The adopted standard, US 2170:2020, Pasteurised liquid eggs — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS FDEAS 321:2016, Edible fats and oils (General) – Specification; notified in G/TBT/N/UGA/563 was adopted on 16 June 2020. The adopted standard, US EAS 321:2018, Edible fats and oils – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/
【TBT】The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 889:2016, Groundnuts for oil extraction – Specification; notified in G/TBT/N/UGA/556 was adopted on 16 June 2020. The adopted standard, US EAS 889:2018, Groundnuts for oil extraction – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/